(no subject)

[jabberwockypie]

So there was an article a few weeks ago about how proper southern biscuits have to be made with a SOFT wheat flour rather than a hard wheat like bread flour, and how White Lily is the best brand for that, but it's only sold in the South.

I was kind of "I have no opinion on this, I've never had biscuits that I liked" but I was curious based on the descriptions. And I live in Florida now, and White Lily flour is readily available. And I do understand the difference between soft and hard wheat flours and what those do to baked goods.

AS IT TURNS OUT! I like biscuits now! I didn't really before? These are GOOD though.

And I'm dipping them in my curry, because reasons.

Comments

[booksarelife]

Biscuits are great! I've only ever had proper made in the South biscuits a couple times (when I was in Atlanta for a convention), but they are excellent and also in my opinion, definitely superior to biscuits made not in the South/not from soft flour