![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Jan. 5th, 2019 05:35 pmSo there was an article a few weeks ago about how proper southern biscuits have to be made with a SOFT wheat flour rather than a hard wheat like bread flour, and how White Lily is the best brand for that, but it's only sold in the South.
I was kind of "I have no opinion on this, I've never had biscuits that I liked" but I was curious based on the descriptions. And I live in Florida now, and White Lily flour is readily available. And I do understand the difference between soft and hard wheat flours and what those do to baked goods.
AS IT TURNS OUT! I like biscuits now! I didn't really before? These are GOOD though.
And I'm dipping them in my curry, because reasons.
I was kind of "I have no opinion on this, I've never had biscuits that I liked" but I was curious based on the descriptions. And I live in Florida now, and White Lily flour is readily available. And I do understand the difference between soft and hard wheat flours and what those do to baked goods.
AS IT TURNS OUT! I like biscuits now! I didn't really before? These are GOOD though.
And I'm dipping them in my curry, because reasons.
