jabberwockypie (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
jabberwockypie) wrote2019-01-05 05:35 pm
jabberwockypie) wrote2019-01-05 05:35 pm
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So there was an article a few weeks ago about how proper southern biscuits have to be made with a SOFT wheat flour rather than a hard wheat like bread flour, and how White Lily is the best brand for that, but it's only sold in the South.
I was kind of "I have no opinion on this, I've never had biscuits that I liked" but I was curious based on the descriptions. And I live in Florida now, and White Lily flour is readily available. And I do understand the difference between soft and hard wheat flours and what those do to baked goods.
AS IT TURNS OUT! I like biscuits now! I didn't really before? These are GOOD though.
And I'm dipping them in my curry, because reasons.
I was kind of "I have no opinion on this, I've never had biscuits that I liked" but I was curious based on the descriptions. And I live in Florida now, and White Lily flour is readily available. And I do understand the difference between soft and hard wheat flours and what those do to baked goods.
AS IT TURNS OUT! I like biscuits now! I didn't really before? These are GOOD though.
And I'm dipping them in my curry, because reasons.